Sunday, July 20, 2008

Vegetable Paneer kabab

1½ cup potatoes (boiled & mashed)
½ cup boiled vegetables (beans, peas, carrot)
½ cup paneer crumbled
1 tbsp green chilly + ginger paste
1 tbsp corn flour
1 tsp garam masala
Salt to taste
Oil for deep fying
Mix all above things togather except oil.
Mix properly, make small stick rall out of them
Take a pan heat oil in it & fry all kababs in golden brown colour.
Serve hot with ketchup as a starter

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