Moong Dal 2 cupsTurmeric - a pinchGreen chillies - 3 or 4
Garlic - 2 cloves (minced)Coriander leaves - For garnishSome Curry leaves Salt - to tasteLime juice - 1 - 2 tsps
For Tadka
Cumin seeds - 1 tspMustard seeds - 1 tspGhee/Oil - 2 tspsHing - a pinch
Recipe:
1. Pressure cook the Dal with Turmeric.
2. Take a vessel and add ghee, cumin seeds and mustard seeds. After the seeds splutter add hing. Then add the green chillies, curry leaves and garlic and fry them for a minute.
3. Add the cooked dal and salt, cook for 5 minutes.
4. Garnish with coriander leaves.
5. Add some lime juice and serve it with rotis/rice/paratha/Naan.
Garlic - 2 cloves (minced)Coriander leaves - For garnishSome Curry leaves Salt - to tasteLime juice - 1 - 2 tsps
For Tadka
Cumin seeds - 1 tspMustard seeds - 1 tspGhee/Oil - 2 tspsHing - a pinch
Recipe:
1. Pressure cook the Dal with Turmeric.
2. Take a vessel and add ghee, cumin seeds and mustard seeds. After the seeds splutter add hing. Then add the green chillies, curry leaves and garlic and fry them for a minute.
3. Add the cooked dal and salt, cook for 5 minutes.
4. Garnish with coriander leaves.
5. Add some lime juice and serve it with rotis/rice/paratha/Naan.
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