Saturday, July 5, 2008

Chinise hot & sour soup

Chinise hot & sour soup
1 tbsp. Soya sauce• 3/4 tsp. chilli sauce• 1 tsp. Black pepper powder• 2 tbsp. Vinegar• 1/2 tsp. Sugar• 1/4 cup Spring onion (Chopped)• 1/4 cup cabbage (Chopped)• 1/4 cup carrot (Chopped)• 1/4 cup capsicum (Chopped)• 1 1/2 tbsp. Corn flour mixed with 1/4 cup water• Salt according to taste
1. Take four cups of water put soya sauce, chili sauce, pepper powder, vinegar, sugar, and salt. Bring to a boil in big pan. 2. Add all vegetables. Simmer for 2-3 minute without covering. 3. Add cornflour mixed in water and stir continuously till it becomes thick. 4. Serve hot.

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